Gluten Free tag

Gluten Free Lamb Stew in Crock Pot

Gluten Free Lamb Stew Crock Pot Recipe

There are so many advantages to cooking lamb stew in a crock pot / slow cooker when you are gluten free.  Apart from allowing your slow cooker to cook unattended (yes, one small convenience in a gluten free non-convenient world), it reduces the chances of cross contamination by limiting the number of dishes, pots and utensils needed to make the dish.

Celery Stalks
Bag of Peas
Red Potatoes (approx 10 – cut into 1/4 pieces)
Lamb Chops (3-4)
Garlic Cloves
Gluten free beef bouillons/Beef stock
Olive Oil


Turn the crock pot on a fill the crock pot 1/2 way with water and add the right amount of beef bouillons to the water (usually 1 bouillon to 1 cup) or add the same amount of beef stock.

Take a skillet pan and heat 2-3 chopped garlic cloves on your stove top in olive oil and then brown the lamb chops (2-3 minutes).  Add a bag of peas, cut up celery (as many as you desire), carrots (usually double the amount of celery), one small onion & cut potatoes to crock pot.
Take the browned lamp chops and put them into your crock pot.  Add a little salt and pepper and cook.  I usually leave my crock pot on for 5-7 hours on low.  Once complete, your kitchen will not only smell delicious but you’ll have a healthy gluten free dish to serve your family.
Bringing this dish to a friend?  Attach our gluten free tag on your crock pot & on the ladle so others don’t cross contaminate your dish with their non gluten free ladle.  Enjoy!