Stop by our booth on June 10th as we join over 650 professional chefs at the Culinary Intelligence Summit, a one-day information packed workshop on one of the most significant issues facing food service professionals today – how to economically present fresh and safe gluten free meals. Culinary Chefs, food service managers, corporate and institutional food service directors, food service providers, etc will be in attendance. Join the SVP/Publisher of The Princeton Review, the Executive Director of the Gluten Intolerance Group, and the CEO of Legal Sea Foods among several of the excellent keynoters and panel presenters.
The Culinary Intelligence Summit is designed to address the concerns chefs have in a case study format, with presentations and panel discussions addressing food preparation, sourcing, staff development and managing to the ever-important bottom line. It’s 2014 and there are dozens of cool solutions to today’s gluten free needs. You just need to find them, and find them you will at the Summit.
Everyone loves a discount and we have two discount codes for you to use: the first is <SSWW50> which gives you $50 off the $395 ticket price, and this offer is good through the show date. The second offer is for the extra special person(s) and it’s <SSWW2014>, a completely free pass. We’re trusting you to select whom you would like to send either code to. These codes can both be used as often and with as many people as you wish.
Recipients will be prompted in the registration process to enter any promotion codes, and the adjusted price shows up instantly. The website is http://www.culinaryintelligencesummit.com/
and click the orange REGISTER button in the top right.